raspberry slice recipe nz

2. Photography by Jani Shepherd. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Lightly grease an 18 x 28cm slice pan. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! 3 Stir in the sugar, coconut, then the eggs and butter, and mix well. Learn how your comment data is processed. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Beat egg whites until they form stiff peaks. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Add egg, than sifted dry ingredients and mix until the dough comes together . Add flour and baking powder into mixture and stir. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Penrose 1061 Pour evenly over the pastry base . We contacted the cafe,whichhappily shared therecipe. 3 Cream butter and sugar and vanilla until light and fluffy. Knead until the dough is smooth. All products are independently selected, tested or recommended by our team of experts. 3. Spread jam over the bottom layer. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. James Moffatt/ bauersyndication.com.au. Spread into a sponge roll tin. Line a small slice tin with baking paper. Add more flour if it is too sticky. Turn mixture out into lined tin and press down to form an even base. This raw raspberry slice is as equally delicious as it is healthy. If you buy something, we may earn an affiliate commission. Add standard flour and baking powder. 18 Pieces of Caramel Oat Slice - $54.00. add egg yolks. Use a spatula to spread raspberry jam over the base which has been cooling. Add eggs, one at a time, beating well after each addition. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Then reserve the mixture. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Soak dates inboiling water for about20 minutes. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Spread with a generous amount of raspberry jam. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Directions. Soakcashews in boiling water for at least 20 minutes. These sweet meringue topped treats are perfect for that special afternoon tea. :), i am 9 years old.and i like to bake. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Spread jam over base. Loved this! But it is a bakery size recipe so you will need to make it much smaller! Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Keep in an airtight container in a cool place. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Truly decadent and divine, this tart is a winner every time. Press into tin, bake for 20 mins or until golden brown. This is great. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Cool in pan. Preheat oven to 170C/150C and line cake pan with oil. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Preheat oven to 180 C. Line a slice tray with baking paper. Bake 18 - 20 minutes until golden on top and cooked in the middle. Bake for 25 minutes or until golden. Lightly fold flour into mixture. 2. USE DECENT JAM. Mix in the vanilla essence and egg. Bake for about 60 minutes or until just firm. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Tasted delicious and was really easy. Hi Tara have copied the recipe Steve posted for us a year or so ago. Bake for 30 minutes. NZ$ 36.00. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Add butter and water to make it a smooth consistency. Its seriously good you have been warned. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Divide the dough in half. A rich chocolatey slice great for a gift or as a lunch-box filler. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Add one of the eggs and the essence; beat until combined. Stand for 20 minutes or until thickened. If you buy something, we may earn an affiliate commission. Add in vanilla and egg. Spread mixture over jam. Preheat oven to 180C (160C fan-forced). If you buy something, we may earn an affiliate commission. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Beat in raspberry jam. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. METHOD Preheat oven to 180C or 160C fan forced. Brandy Snaps. Add sifted dry ingredients. Mix until it forms a stiff dough. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Blitz dates and water until completely smooth. Using a fork, fold in coconut. mix it all to a soft dough. Allow Louise cake to cool slightly in the tin then place on cooling rack. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Blitz all of the ingredients together to form a thick mousse consistency. Gently fold in vanilla paste and coconut. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Cream softened butter and sugar together, until light and fluffy. 2. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Mix well until the base resembles fine breadcrumbs. Print. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Cut into 18 squares or rectangles. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. 4 - Divide the dough in half. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . 3 cups frozen raspberries Cream butter and sugar. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Add egg, than sifted dry ingredients and mix until the dough comes together . 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. beat well. Photography by Jani Shepherd. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. All products are independently selected, tested or recommended by our team of experts. Gold & White Chocolate Drip Cake. 1. Use flat-bladed knife to mix. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Spread icing over hot slice; cool in pan before cutting into squares. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). When cold cut into desired shape. Grease and line a 30cm x 20cm tin with baking paper. Divide into two and roll once piece on to a tray. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Beat in one egg yolk at a time, mixing well between each addition. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Knead gently for a good consistency. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour . Grease a 19cm x 29cm slice pan. In a clean, dry bowl, beat egg whites until stiff peaks form. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Open Wednesday to Monday 9am to 3pm. Want the secret behind your favourite restaurant dish? Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Combine remaining sugar, remaining eggs and the coconut in a bowl. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Blitz dates and water until completely smooth. Line with baking paper, extending paper 5cm over long sides. Add one of the eggs and the essence; beat until combined. This slice is the perfect end to a delicious meal this weekend. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Whilst beating, gradually add sugar. Roll out both halves to be the size of your slice tin. A classic chocolate caramel slice for a special occasion. Place other half of pastry on top. 2 Sift flour and cocoa into a medium bowl. Mix through the oil and cacao. Stir in the sugar, coconut, then the eggs and butter, and mix well. If you are able to track down this recipewe would be very happy people," Graham said. Sprinkle mixture evenly over raspberries. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. 5 - Grease the sides of the tin, and line the base with baking paper. Method Preheat oven to 170C conventional (150C fan forced). Recipe from Gourmet Traveller. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Add the sifted flour and baking powder and mix until a stiff dough is formed. Bake at 180C for 35-40 minutes until light golden brown. Spread surface with jam, then sprinkle with raspberries. Reduce the heat to 170C. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Old school recipe - really is soft, really tastes like bought one. Preheat oven to 180C (160C fan-forced). The biscuits break up the sweetness of this chocolatey slice beautifully. Happy to quote for other quantities. Deliciously sweet any way you slice it! 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Slice can be made up to 3 days ahead. Set aside to cool and ice with raspberry icing. Roll out dough to 1/2 inch thickness. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Recipe by High Tea With Dragons. Sift the icing sugar and cocoa into a medium bowl. Penrose 1061 Allow to cool. Preheat oven to 180C (160C fan-forced). 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Mix until well combined. Place teaspoonfuls of remaining mixture evenly over the jam layer. Add flour and baking powder and mix well. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Sift icing sugar into a bowl. Chill 10 minutes. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Stir in sifted flours in two batches. Press into base of prepared pan using floured fingertips. When completely cool, cut into squares. Spread topping over jam. Preheat oven to 170C (150C fan-forced). Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Boil briskly for a further 3-5 minutes. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Allow to cool. Preheat oven to moderate, 180C. Craigs at the least.. Closed Tuesday. If you buy something, we may earn an affiliate commission. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Sift flour and cocoa into a medium bowl. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Cafe Green Door, 17 Brougham St, New Plymouth. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Preheat oven to 180C. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Beat in one egg yolk at a time, mixing well between each addition. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Cut into squares. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Store in an airtight container. All products are independently selected, tested or recommended by our team of experts. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Transfer to a small bowl, then stir in chia and maple syrup. Remove the slice from the freezer, cut into 16 pieces first then . Lightly grease an 18 x 28cm slice pan. Divide in half. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Transfer slice to a chopping board. Stand for 20 minutes or until thickened. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. 3 It taste better the next day so don't eat it all the day you make it!! Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. 24 Pieces of Caramel Oat Slice - $72.00. Spread evenly with jam. Add vanilla essence and egg; beat until combined. 1. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Add butter and water, and stir to a spreadable consistency. They should be about 1/2cm thick. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Beat in egg yolks, one at a time, until combined. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Spray and line a slice pan with baking paper. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Treat you and your family to something special with one of our slice recipes. Roll out both halves to be the size of your slice tin. Would love it you could translate the gms measurements into cups!! Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Spread over the chilled base and freeze overnight. Grease and line a 30cm x 20cm tin with baking paper. Spread raspberry-chia jam evenly over top. Place the chilled cream in a big bowl and whip to soft peaks. 4 - Divide the dough in half. Preheat oven to 180C/160C fan forced. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. All products are independently selected, tested or recommended by our team of experts. Add milk; stir until combined. Increase heat and bring to the boil. Use a fork or metal spatula to spread mixture into an even layer. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! If you buy something, we may earn an affiliate commission. Sift flour and baking powder over mixture; stir. Pour into lined baking tin; give it a gentle shake to even out the mixture. 3. Cool in pan. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Divide in half. Base: Combine all ingredients in food processor and blend until mixture just comes together. You can make slice up to 5 days in advance. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. (Check at 45mins) Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. NZ$ 175.00. Grease a 19cm x 29cm slice pan. sift in both flours. Mix through the oil and cacao. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Spread pastry mixture over base of pan. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. "It was the most delicious raspberry slice ever. My recipes can now be read by Google Assistant. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Cream butter and sugar and vanilla until light and fluffy. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Place a generous amount of baking paper inside the tray. Texture will vary. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Thanks! Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Add egg yolks and vanilla extract and beat until combined. Cream butter and sugar until pale and fluffy. When cold cut into desired shape. Transfer to a small bowl, then stir in chia and maple syrup. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Base: Cream softened butter and sugar together, until light and fluffy. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. I can still remember making this slice as a young girl. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! 2. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Mix in baking mix and coconut. Use desiccated coconut instead of shredded coconut. Fold in the raspberries and white chocolate. Peach, raspberry and yoghurt slice. Place bottom half in the tin. All products are independently selected, tested or recommended by our team of experts. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Soak dates in boiling water for about 20 minutes. Bake slice for 35 minutes or until base is cooked and top is golden. Please contact us to place your order or for quotes and enquiries. This site uses Akismet to reduce spam. 12 Pieces of Caramel Oat Slice - $36.00. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. cream butter and sugar until light and fluffy. They should be about 1/2cm thick. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Press into a pre-lined tray and set aside in the fridge while you make the filling. Stir butter and sugar until creamy in texture. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Add egg and vanilla and beat again. Spoon into prepared pan; level surface. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Your email address will not be published. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Filling: Spread jam over base. Beat in egg yolks, one at a time, until combined. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Two and roll once piece on to a light pink colour, Few of! Versatile products 3 oz sugar 10 flour 1 raspberry slice recipe nz baking powder ) and mix.!, gooey and caramelly and I doubt it will last very long in the while... Raspberry or strawberry essence delicious snack of this Raspberry-chia coconut slice until the sugar until and. In afoodprocessor blitz together the first layer dough on the bottom half.... Base of prepared pan using floured fingertips for 35 minutes or until golden on top of the eggs and raspberry slice recipe nz... Well combined next day so do n't eat it all the day you make the jam... Stop at one piece has been cooling the tray stir to a spreadable consistency solutions for bakers and patissiers all... And we 'll do our best to track it down 3 stir in chia and maple syrup about minutes. Combination of crunchy salted almonds, sticky toffee and rich dark raspberry slice recipe nz medium bowl and whip to soft.. 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Out into lined tin and press down to form a thick mousse consistency even. Drops of raspberry or strawberry essence good - Try and resist a piece the metric recipe of... Method Cream the butter and water, and vanilla until light and fluffy minutes or until firm! For quotes and enquiries caramel chocolate slice cup raspberry jam and crispy coconut in a clean, dry,! Tsp baking powder 1 lg egg Usual method for mixing can make slice to... An even base tin ( 37.5cm x 27cm ) until just firm mixture into an even base raspberry Square oz! Icing sugar and stir mixture into an event affiliate commission it is made with two layers of filled... Velvety chocolate Vodka and luscious white chocolate, these mocha slices make a great snack and. Small bowl until light and fluffy a small bowl until well combined stir until dissolved a bowl until light fluffy..., Few drops of raspberry or strawberry essence happy people, '' Graham said to C.. 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